Pineapple Coconut The Flavor of the Islands

Ingredients: Enriched flour (bleached wheat flour, enzyme for improved baking, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, butter (pasteurized cream(derived from milk), salt), margarine (vegetable oil blend (soybean oil, palm oil, palm kernel oil), water, whey (milk), salt, mono and diglycerides, soy lecithin (potassium sorbate, calcium disodium edta) used to protect quality, citric acid, artificial flavor, vitamin A palmitate, beta carotene (color)), whole eggs, coconut (coconut with sugar, water, propylene glycol, salt added and sodium metabisulfite), imitation pineapple extract (water, alcohol, imitation pineapple oils and essence, sucrose, propylene glycol, peach oil and vanillin), baking soda (sodium bicarbonate)

Produced in a facility that uses wheat, milk, eggs, soy, peanuts & tree nuts.